In Pefkoi village, in Lasithi, Crete

“Peperia” tavern has been certified by the “Cretan Quality Label” which aims at the preservation of the Cretan Cuisine in relation to the preparation and the content. Cretan olive oil is exclusively used during food preparation. Olive oil production is Διαβάστε περισσότερα – Read more

11rd Issue

11rd Issue In-On pdf Table of Contents Periscope The development of Apokoronas through “Kallikratis”.    (Article) First ladies: “The experiences from Crete follow me: riendship, respect, hospitality” underlined in an interview to “In-On” magazine the member of the Greek Parliament, Mrs. Διαβάστε περισσότερα – Read more