MODERN GREECE: 1828-2001

“The basic eating habits in the new Greek state, since its foundation till World War II, remain the same. The introduction of new products enriched the existing diet and was adequately absorbed by the traditional Greek cuisine. Potato was introduced Διαβάστε περισσότερα – Read more

23rd Issue

23rd Issue In-On pdf Table of Contents Periscope: Greek entrepreneurship in Sub-Saharan Africa: Focusing on the prospects of Sub-Saharan Africa in particular, as well as on the development of commerce and investments in a region that promises to play a Διαβάστε περισσότερα – Read more