Geopark of Sitia

«Sitia’s Geopark offers a wide range of activities that cover a wide range of preferences, from those who just want to rest in a traditional and unique part of Crete, even to the most demanding adventure seekers,» he stressed in Διαβάστε περισσότερα – Read more

Geopark of Psiloritis

«In the Municipality of Anogeia is the information center of Psiloritis Natural Park as well as the headquarters of the organization’s management which is made up of AKOM SA. and works with the help of the Museum of Natural History Διαβάστε περισσότερα – Read more

New innovative collaborations

«Prisma Electronics is constantly investing in human resources and especially in new scientists, giving the opportunity to engage in the development of state-of-the-art technologies in cooperation with leading research institutions around the world. For instance, a research project has recently Διαβάστε περισσότερα – Read more

Cradle of Innovative Enterprises

«The Science and Technology Park of Crete encourages enterprises that want to be located in its premises through a variety of potentials, techniques, infrastructures and products with the  help of which their own innovation will be realized contributing, therefore, to Διαβάστε περισσότερα – Read more

The return of Greek Scientists to the Foundation for Research and Technology – Hellas

The Foundation for Research and Technology – Hellas (FORTH) contributed to the return of a large number of distinguished and younger scientists to our country who work as researchers or associate professors in Greek universities. The FORTH is one of Διαβάστε περισσότερα – Read more

Culture export

“The new type of economy for us is the export of culture, talent, creativity and therefore the stimulation of museum tourism,” underlines in an interview to “In-On” magazine the director of the Epigraphical and Numismatic Museum, Dr. George Kakavas, archaeologist-Art Διαβάστε περισσότερα – Read more

MODERN GREECE: 1828-2001

“The basic eating habits in the new Greek state, since its foundation till World War II, remain the same. The introduction of new products enriched the existing diet and was adequately absorbed by the traditional Greek cuisine. Potato was introduced Διαβάστε περισσότερα – Read more

BYZANTIUM: 5th-15th century

“Nutrition and Byzantine cuisine constitutes the evolution of ancient Greek and Roman cuisine and diet. The ingredients and the cooking methods generally remain the same and show the deep roots of the “Mediterranean Diet”. Normally, the Byzantines used to eat Διαβάστε περισσότερα – Read more

ROME: 3rd century BC-5th century AD

Eva Apostolou PhD in the University of Sorbonne and also an archaeologist specialized in currency in the Ancient Greek and Roman world in an interview to “In-On” magazine depicts the market in Ancient Rome and the cost of the products Διαβάστε περισσότερα – Read more

ANCIENT GREECE: 4th century BC till 3rd century BC

The archaeologists Demelena Ladogianni and Giannis Stogias illustrate the cost of food products in the market of Ancient Greece. “The base of the ancient Attica diet during the  4th-3rd century BC consisted of  cereals, olive oil, figs, grapes and wine Διαβάστε περισσότερα – Read more