The Cretan Dairy Products have a dynamic presence

“Our company has developed a sales network all over Greece while it cooperates with big food chains” underlined to “In-On” magazine, the chairman of the dairy products company “MANOURAS FARMS S.A”, Mr. Ioannis Manouras. Question:  Tell us about the commercial Διαβάστε περισσότερα – Read more

The “Thermopylae of nature” the Farming Game in Rethymnon

“This year we will distribute about 16.000 reared partridges to the hunting clubs of Crete” the farm manager responsible for the  Farming  Game, Division of the Forestry of  Rethymnon, Haritos Sifakakis referred to an interview to “In-On” magazine. The breeding Διαβάστε περισσότερα – Read more

Authentic Cretan Tastes in Adelianos Campos

Based on “traditional Cretan cuisine” in 1989 Kostas and Dina Tsimpidis, put their great enthusiasm and created the tavern “Chrisoula”. The tavern is located at the 6th kilometer east the city of Rethymnon at the position of Xerokamaro in Adelianos Διαβάστε περισσότερα – Read more

Recipes from Rethymnon and Amari in the “Panakron” Estate

Panakron Estate is located in the valley of Amari, in the region of the Abbey School Asomaton, about 38 kilometers south the city of Rethymnon, among the mountains of Psilorites, Kentros and Samitos. It is an agro touristic unit in Διαβάστε περισσότερα – Read more

Cooking lessons in the “Botanical Park of Crete”

“We love our land… we choose Cretan products” is the philosophy of the Chanian tavern the “Botanical Park of Crete” which successfully completed the process of certification by the nonprofit organization “Cretan Quality Label” and is located in Fournes in Διαβάστε περισσότερα – Read more

In Pefkoi village, in Lasithi, Crete

“Peperia” tavern has been certified by the “Cretan Quality Label” which aims at the preservation of the Cretan Cuisine in relation to the preparation and the content. Cretan olive oil is exclusively used during food preparation. Olive oil production is Διαβάστε περισσότερα – Read more

The Traditional Center of Gastronomy of the Cretan Diet “DOUNIAS”

In Drakona in the Prefecture of Kerameies, in Chania, Crete The idea of the Traditional Center of Gastronomy of the Cretan Diet “DOUNIAS” was formulated eight years ago when the owner Mr. Stelios Trilyrakis who was a professional cook then Διαβάστε περισσότερα – Read more

Olive oil export in Europe – America – Australia

“The export of olive oil of the Agricultural Cooperatives Association of Seteia will reach the same levels of 2009 in 2010 as well” stressed in an interview to “In-On” magazine the chairman Mr. Emmanuel Vakontios. He underlined that in 2009 Διαβάστε περισσότερα – Read more

New sales-branches with Cretan products

The owners of the SIMANDIRAKIS ELEFTHERIA and CO (Ltd) who started enterprising in the field of the traditional Cretan products at the end of 80s are directed towards the creation of sales-branches with Cretan products of their own production to Διαβάστε περισσότερα – Read more